Apple Cake/Muffins with Streusel Topping

Posted by on June 6, 2015

Sue van As is a regular contributor to the recipe section, try this delicious recipe.

Apple cake with streusel topping

Apple cake with streusel topping

Make topping first :   ¾ cup (90 grams) self raising flour
6 Tablespoons (85 grams) butter
½ cup sugar(100 grams)
1 Teaspoon cinnamon
Combine all the ingredients until crumbly – set aside (Do this a day ahead if you wish!)

Cake : ½ cup sugar (100 Grams)
½ cup soft Butter ( 125 grams)
Mix together until light and fluffy, add 2 eggs– one at a time
Stir in : 2 Tablespoons milk
followed by : 1 ¼ cup self raising flour ( 150 grams)
½ teaspoon cinnamon
This batter is quite thick!
Spoon batter into a prepared spring form 9 in (22cm) cake pan or 12 paper lined muffin cups.
Top Batter with thinly sliced apples (any kind) – 3 small or 2 large apples should do it!
Sprinkle topping over the apples!
Bake at 175 degrees for about 50 minutes for the cake   – 35 minutes for muffins until brown and firm to the touch!

Can  be served warm with crème anglaise , cream,  ice cream of all 3!!


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