Apple Cake/Muffins with Streusel Topping
Sue van As is a regular contributor to the recipe section, try this delicious recipe.
Make topping first : ¾ cup (90 grams) self raising flour
6 Tablespoons (85 grams) butter
½ cup sugar(100 grams)
1 Teaspoon cinnamon
Combine all the ingredients until crumbly – set aside (Do this a day ahead if you wish!)
Cake : ½ cup sugar (100 Grams)
½ cup soft Butter ( 125 grams)
Mix together until light and fluffy, add 2 eggs– one at a time
Stir in : 2 Tablespoons milk
followed by : 1 ¼ cup self raising flour ( 150 grams)
½ teaspoon cinnamon
This batter is quite thick!
Spoon batter into a prepared spring form 9 in (22cm) cake pan or 12 paper lined muffin cups.
Top Batter with thinly sliced apples (any kind) – 3 small or 2 large apples should do it!
Sprinkle topping over the apples!
Bake at 175 degrees for about 50 minutes for the cake – 35 minutes for muffins until brown and firm to the touch!
Can be served warm with crème anglaise , cream, ice cream of all 3!!