Cheese puffs

Posted by on June 5, 2015

Audrey Nyman served these lovely Cheese puffs at a committee meeting recently.  Make them, they are delicious  served warm.



Cheese puffs

 500ml (2 cups) flour

20ml (4tsp) baking powder

A sprinkle of mustard or cayenne pepper

625 ml (2,5cups) grated strong flavoured cheese

2 eggs

± 400ml milk

Pinch of salt

30ml (2tbsp) chopped chives

30ml (2tbsp) chopped parsley

30ml (2tbsp) thyme


Place eggs in a bowl, so that the total volume will be 500m (2 cups).

Mix all ingredients together.

Fill a muffin baking tray with the mixture and bake in oven at 200◦C for 10 to 15 minutes.


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