Cheese puffs

Posted by on June 5, 2015

Audrey Nyman served these lovely Cheese puffs at a committee meeting recently.  Make them, they are delicious  served warm.

 

2015-06-01-10.23.19

Cheese puffs

 500ml (2 cups) flour

20ml (4tsp) baking powder

A sprinkle of mustard or cayenne pepper

625 ml (2,5cups) grated strong flavoured cheese

2 eggs

± 400ml milk

Pinch of salt

30ml (2tbsp) chopped chives

30ml (2tbsp) chopped parsley

30ml (2tbsp) thyme

 

Place eggs in a bowl, so that the total volume will be 500m (2 cups).

Mix all ingredients together.

Fill a muffin baking tray with the mixture and bake in oven at 200?C for 10 to 15 minutes.

 

Please share your thoughts...

This site uses Akismet to reduce spam. Learn how your comment data is processed.