Audrey Nyman served these lovely Cheese puffs at a committee meeting recently. Make them, they are delicious served warm.
500ml (2 cups) flour
20ml (4tsp) baking powder
A sprinkle of mustard or cayenne pepper
625 ml (2,5cups) grated strong flavoured cheese
± 400ml milk
Pinch of salt
30ml (2tbsp) chopped chives
30ml (2tbsp) chopped parsley
30ml (2tbsp) thyme
Place eggs in a bowl, so that the total volume will be 500m (2 cups).
Mix all ingredients together.
Fill a muffin baking tray with the mixture and bake in oven at 200◦C for 10 to 15 minutes.