Clare’s Easy Yoghurt Cake
Easy to make, scrummy to eat!
1 small tub plain yoghurt – 175 ml
1 tub sunflower oil – 175 ml
2 tubs sugar (less) 350ml
3 tubs self raising flour 525 ml
Pinch of salt
3 extra large free range eggs
1 teaspoon vanilla extract
Empty tub of yoghurt in a large mixing bowl, add the rest of the ingredients. Using an electric beater, beat until smooth. Pour batter into a cake tin, loaf or ring mould, coated with non-stick cooking spray.
Bake at 180◦ for 45 min, till tester comes out clean. Leave 5 – 10 min to cool slightly. Remove from tin and dust lightly with icing sugar. This cake keeps well.
Use vanilla yoghurt
Add vanilla icing
Add cream and chopped strawberries
Add zest of lemon
Mix juice of 1 lemon with 1 tablespoon sugar and pour over cake when still warm
Contributor: Clare Miller