Clare’s Easy Yoghurt Cake

Posted by on March 30, 2015

Clare's Easy Yoghurt Cake Photo: Esther

Clare’s Easy Yoghurt Cake
Photo: Esther

Easy to make, scrummy to eat!

Plain version

1 small tub plain yoghurt – 175 ml

1 tub sunflower oil – 175 ml

2 tubs sugar (less) 350ml

3 tubs self raising flour 525 ml

Pinch of salt

3 extra large free range eggs

1 teaspoon vanilla extract

 

Empty tub of yoghurt in a large mixing bowl, add the rest of the ingredients.  Using an electric beater, beat until smooth.   Pour batter into a cake tin, loaf or ring mould, coated with non-stick cooking spray.

Bake at 180◦ for 45 min, till tester comes out clean.  Leave 5 – 10 min to cool slightly.  Remove from tin and dust lightly with icing sugar.  This cake keeps well.

Vanilla version

Use vanilla yoghurt

Add vanilla icing

Strawberry cream

Add cream and chopped strawberries

Lemon version

Add zest of lemon

Mix juice of 1 lemon with 1 tablespoon sugar and pour over cake when still warm

Contributor: Clare Miller

 

1 Comment

  1. These are all wonderful and make you so fat!

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