Denise’s Chocolate Squares

Posted by on May 5, 2014

Choc-squares6 ozs Oats  (170gr)

2 Des. spoons cocoa

10 ozs butter  (280gr)

8 ozs flour (226gr)

6 ozs coconut (170gr)

1 tsp baking powder

8 ozs sugar (226gr)

 

Cream butter and sugar.  Add all other ingredients mix well,  press into greased baking pan.  Bake 375F (190C)  for 25 mins.

Icing:

6 ozs icing sugar (170gr)

2 Des spoons cocoa

Hot water

Mix the above together until it has a smooth consistency. While still warm spread over top, when cool cut into squares.

PS:  If you have an Imperial scale, use that.     I’ve tried to convert to metric, hope it is OK.  Esther

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