Greek Style Nutty Christmas Balls
Denise made these little biscuits for our year end brunch. These tasty morsels were a hit and many members requested the recipe.
4 tablespoons castor sugar
2½ cups flour
1½ cups chopped nuts
2 teaspoons baking powder
Cream together butter & sugar, add flour, baking powder and nuts.
Roll into small balls (I roll the mixture into a sausage, slice the sausage and roll the slices into little balls.
Bake @ 150° for 20 – 30 minutes.
Cool completely, put in bag with icing sugar, shake gently to cover.
Contributor: Denise Voysey