Greek Style Nutty Christmas Balls

Posted by on December 5, 2015

Denise made these little biscuits for our year end brunch.  These tasty morsels were a hit and many members requested the recipe.


250gr butter

4 tablespoons castor sugar

2½ cups flour

1½ cups chopped nuts

2 teaspoons baking powder

Cream together butter & sugar, add flour, baking powder and nuts.

Roll into small balls (I roll the mixture into a sausage, slice the sausage and roll the slices into little balls.

Bake @ 150° for 20 – 30  minutes.

Cool completely, put in bag with icing sugar, shake gently to cover.

Contributor: Denise Voysey

1 Comment

  1. All good gardeners are good cooks too!! Joan

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