Audrey’s Cheesy Biscuits

Posted by on April 12, 2014

cheese-biscuits2 x 125gr. packets Cheese and Onion Crisps

300gr. grated cheddar cheese

200gr. sifted cake flour

150gr. melted butter

Crush crisps well, add all ingredients.  Roll into little balls by hand and place on baking sheet, flattenslightly with a fork.

Bake at 200C for 10 minutes or until golden brown.  Cool on wire rack.  Keep in an airtight container.

Submitted by Audrey Atikinson


These biscuits also make a wonderful accompaniment for  soups.

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